WHAT TO DO WHEN YOUR WALK-IN FREEZER FAILS ON LONG ISLAND

You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. The clock is ticking. And you’re facing a full-on crisis. If you work in the food industry here, this sort of disaster is why you need someone you can call *right away*—someone like Long Island’s trusted free